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Publications by Edwin L Lamberth
The Effect of Parenteral Fat Emulsions (Pfe) on Tissue Fatty Acid Composition, the Major Urinary Metabolites of E Prostaglandins (Pgem) and Lung Histology
Pediatric Research
Child Health
Pediatrics
Perinatology
Related publications
The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat
Agricultural and Food Science
Food Science
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effect of Ionophores and Selenium Supplementation on the Composition of Long-Chain Fatty Acid in Carcass Fat of Steers
South African Journal of Animal Sciences
Animal Science
Zoology
The Influence of Physical Training on the Fatty Acid Composition of Plasma and Adipose Tissue
Taiikugaku kenkyu (Japan Journal of Physical Education, Health and Sport Sciences)
A Note on the Effect of Different Amounts and Types of Fat on the Fatty Acid Composition of Duodenal Digesta in Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
