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Publications by Ee-Hwa Kim

Antioxidative and Anti-Inflammatory Effect of Phellinus Igniarius on RAW 264.7 Macrophage Cells

Journal of Exercise Rehabilitation
Physical TherapySports TherapyOrthopedicsSports MedicineRehabilitation
2019English

Protective Effects of Puerariae Flos Against Ethanol-Induced Apoptosis on Human Neuroblastoma Cell Line SK-N-MC

The Japanese Journal of Pharmacology
2001English

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Echinacea Increases Arginase Activity and Has Anti-Inflammatory Properties in RAW 264.7 Macrophage Cells, Indicative of Alternative Macrophage Activation

Journal of Ethnopharmacology
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2009English

Anti-Inflammatory Effect of Tricin Isolated From Alopecurus Aequalis Sobol. On the LPS-induced Inflammatory Response in RAW 264.7 Cells

International Journal of Molecular Medicine
MedicineGenetics
2016English

Anti-Inflammatory Effect of Baicalein on Polyinosinic–Polycytidylic Acid-Induced RAW 264.7 Mouse Macrophages

Viruses
VirologyInfectious Diseases
2018English

Anti-Inflammatory Effect and Action Mechanisms of Traditional Herbal Formula Gamisoyo-San in RAW 264.7 Macrophages

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2016English

Anti-Inflammatory Activity of Tinocrisposide by Inhibiting Nitric Oxide Production in Lipopolysaccharides-Stimulated Raw 264.7 Cells

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2018English

Anti-Oxidant and Anti-Inflammatory Effects of Rice Bran and Green Tea Fermentation Mixture on Lipopolysaccharideinduced RAW 264.7 Macrophages

Tropical Journal of Pharmaceutical Research
PharmacologyPharmaceutical Science
2018English

Anti-Inflammatory Potential of Peat Moss Extracts in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

International Journal of Molecular Medicine
MedicineGenetics
2014English

Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages

Preventive Nutrition and Food Science
NutritionFood ScienceDietetics
2012English

Enzymatic Hydrolysis on Protein and Β-Glucan Content of Sang-Yod Rice Bran Hydrolysates and Their Anti-Inflammatory Activity on RAW 264.7 Cells

Functional Foods in Health and Disease
2017English

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