Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Efigenia Montalvo-González
Production, Chemical, Physical and Technological Properties of Antioxidant Dietary Fiber From Pineapple Pomace and Effect as Ingredient in Sausages
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
