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Publications by Efigenia Montalvo-González
Production, Chemical, Physical and Technological Properties of Antioxidant Dietary Fiber From Pineapple Pomace and Effect as Ingredient in Sausages
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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Effect a Chemical Treatment of Pineapple Leaf Fiber (PALF) for Mechanical Properties as a Reinforced Composite Matrix Polyesters
IPTEK Journal of Proceedings Series
Influence of the Fiber From Agro-Industrial Co-Products as Functional Food Ingredient on the Acceptance, Neophobia and Sensory Characteristics of Cooked Sausages
Journal of Food Science and Technology
Food Science
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition
DMAA as a Dietary Supplement Ingredient
Archives of Internal Medicine
Bacterial Nanocellulose From Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
Polymers
Polymers
Plastics
Chemistry
Criteria to Evaluate Bone Mineralization in Cattle: I. Effect of Dietary Phosphorus on Chemical, Physical, and Mechanical Properties.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods
Agricultural Science and Practice
Effect of Genotypes on Chemical and Physical Properties of Mulberry
Hacettepe Journal of Biology and Chemistry
Physico-Chemical, Surface and Thermal Properties of Date Palm Pollen as a Novel Nutritive Ingredient
Advances in Food Technology and Nutrition Sciences – Open Journal
