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Publications by Egon Schnitzler

Caracterização Da Hidrólise Parcial Enzimática De Amido Isolado De Abacate Utilizando Técnicas Termoanalíticas E Microscopia

Brazilian Journal of Thermal Analysis

English

Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry

International Journal of Food Studies

English