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Publications by Ehab Abourashed
Bioavailability of Plant-Derived Antioxidants
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
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Plant-Derived Antioxidants in Disease Prevention 2018
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
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The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability
Comprehensive Reviews in Food Science and Food Safety
Food Science
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
Oxidative Medicine and Cellular Longevity
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Cell Biology
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Chelated Micronutrient Fertilizers as Effective Antioxidants Applied for Foliar Plant Treatment
BIO Web of Conferences
Plant Polyphenols in Cancer and Heart Disease: Implications as Nutritional Antioxidants
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New Thiosemicarbazides and 1,2,4-Triazolethiones Derived From 2-(Ethylsulfanyl) Benzohydrazide as Potent Antioxidants
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
An Integrated Look at the Effect of Structure on Nutrients Bioavailability in Plant Foods
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
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Antioxidants and Phytochemical Analysis of Endophytic Fungi Isolated From a Medicinal Plant Catharanthus Roseus
Borneo Journal of Sciences and Technology