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Publications by Ehab Ali Romeih
The Influence of Fat Globule Membrane Material on the Microstructure of Low-Fat Cheddar Cheese
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
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Microstructure and Composition of Full Fat Cheddar Cheese Made With Ultrafiltered Milk Retentate
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The Role of Fat in the Flavor of Cheddar Cheese
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Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
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Pbospbatase of Fat-Globule Membrane of Gow's Milk
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Utilization of Near Infrared Reflectance for the Determination of Fat, Moisture, and Protein in Cheddar Cheese
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Alkali-Labile Oligosaccharides From Glycopeptides of Human Milk-Fat-Globule Membrane
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