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Publications by Ehsan Karimi
Fatty Acid Composition, Antioxidant and Antibacterial Properties of the Microwave Aqueous Extract of Three Varieties of Labisia Pumila Benth
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
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Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils
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Physicochemical Properties and Fatty Acid Composition of Crude and Processed Adenopus Breviflorus Benth Seed Oil
Bangladesh Journal of Scientific and Industrial Research
Labisia Pumila - A Source of Medicine
Australian herbal Insight
Fatty Acid Composition of Dioscorea Dumetorum (Pax) Varieties
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Fatty Acid Composition and Antibacterial Activity of Neem Seel
The Open Conference Proceedings Journal
Fatty Acid and Sterol Composition of Three Phytomonas Species
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
Fatty Acid Composition of Rapeseed Oils of Japanese Old Type Varieties.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Essential Oils Composition and Antioxidant Properties of Three Thymus Species
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Invitro Assessment of Antibacterial and Antioxidant Property of Biofabricated Silver Nanoparticles Using Aqueous Extract of Bauhinia Tomentosa
International Journal of Trend in Scientific Research and Development