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Publications by Eiichi Nazuka
Evaluation of Micro Foss Method in Raw-Vegetable and Fruits for Quality Control.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Influence of Macro- And Micro-Fertilizers for Quality of Tomato Fruits
Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables
Technology Development and Determination of Vegetable Pastes Quality With Iodine-Containing Raw Materials
Restaurant and hotel consulting. Innovations
551 Evaluation of Vegetable Soybeans for Green Bean Yield and Nutritional Quality
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Vegetable Quality and Safety Supervision Technology Integration Solutions and Evaluation
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Peel Pitting of Encore Mandarin Fruits: Etiology, Control and Implications in Fruit Quality
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Agronomy
Crop Science
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Annual Price List of Small Fruits and Vegetable Plants.
Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
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