Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Eiichiro Fujita
Studies on Phosphatases in Foods (Part 1)
Eiyo To Shokuryo
Related publications
Studies on Protein Foods (Part 6)
Eiyo To Shokuryo
Microbiological Studies on Frozen Foods. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Protease Inhibitor in Foods (Part I)
Eiyo To Shokuryo
Studies on the Choline of Foods. Part X
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Enzymatic Determination of Sugars in Foods Part II
Journal of the agricultural chemical society of Japan
Studies on the Enrichment of the Conservative Foods for the Farm Families (Part 1)
Eiyo To Shokuryo
Studies on Freezing and Freeze-Drying of Foods. Part V
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Freezing and Freeze-Drying of Foods. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on Phytin (Part 1)
Eiyo To Shokuryo