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Publications by Eiji KANAI

Quality of Kombu, Edible Seaweeds Belonging to the Laminariaceae-Iii

Nippon Suisan Gakkaishi
Aquatic Science
1961English

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Quality of Kombu, Edible Seaweeds Belonging to the Laminariaceae-V

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Study of the Microbial Diversity and Antimicrobial Properties of Irish Edible Brown Seaweeds

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Major Natural Vegetation in Coastal and Marine Wetlands: Edible Seaweeds

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Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food

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Studies on the Hydrogenation of Edible Oils. III.

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Quality Preservation of Walnut Kernels Using Edible Coatings

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Changes in the Inner Quality Parameters of Apple Fruit From Technological to Edible Maturity

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Seaweeds of the Greek Coasts

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