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Publications by Eiji SANO
Quality Evaluation of Seishu in Kanzake (Hot Sake)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration.
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Evaluation of Commercial Sake by the Concept Screening Method.
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Sake in GENJIMONOGATARI
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Quality of Sake Characterized by Lactic Acid Bacterial Flora in Traditional Yeast Starter (Kimoto)
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^|^ldquo;Seishu^|^rdquo; Marketing Strategy in the Age of Internationalization
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Erratum to : Quality Design of Sake Under the New Classification System
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Evaluation Method of Hot Wear Test of Work Roll Material in Hot Rolling Mill
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Effects of the Coexistence of Taste on Sensory Evaluation of Sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
