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Publications by Eiji TSUZUKI

Studies on the Characteristics of Scented Rice. IX. A Trial of Rice Breeding for High Protein Variety. 1.

Japanese Journal of Crop Science

English

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Potassium Management in Organic Cultivation of Scented Rice

International Journal of Current Microbiology and Applied Sciences

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Breeding of a New Upland Rice Variety "Yumenohatamochi" With High Drought Resistance and Good Eating Quality.

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“Tachiaoba”, High Yielding Rice Variety for Whole Crop Silage

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Hybrid Rice Breeding

The Japanese journal of genetics

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Biochemical Studies on Rice Starch. V. Comparative Studies on Rice, Boiled Rice and Mochi

Bulletin of the Chemical Society of Japan

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Variability, Heritability and Association Analysis in Scented Rice

Journal of Biological & Scientific Opinion

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Difference in Characteristics of the Rice for Sake Brewing Due to Farmers Studies on the Rice for Sake Brewing (Part 2)

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Response of High Valued Scented Rice to Integrated Nutrient Management Under Temperate Agro Climatic Conditions

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Genetic Studies for Breeding of Rice Cultivars With Superior Grain Appearance and Lodging Resistance From the Rice Cultivar ‘Emi-No-Kizuna’

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