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Publications by Eiko Azuma
Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels
Trends in Immunotherapy
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Peels of Citrus Fruits: A Potential Source of Anti-Inflammatory and Anti-Nociceptive Agents
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Molecular Mechanism of Anti-Inflammatory Effects of Flavonoids
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Characteristics of Flavonoids in Niihime Fruit-A New Sour Citrus Fruit
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Tetramethyl-O-Scutellarin Isolated From Peels of Immature Shiranuhi Fruit Exhibits Anti-Inflammatory Effects on LPSinduced RAW264.7 Cells
Tropical Journal of Pharmaceutical Research
Pharmacology
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Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health
Oxidative Medicine and Cellular Longevity
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Cell Biology
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The Flavonoids in Citrus Madurensis Lour and Their Anti-Hepatitis B Virus Activity
Pharmaceutica Analytica Acta
Flavanone Glycosides in the Peels of Citrus Species
Yakugaku Zasshi
Pharmacology
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Hepatoprotective and Anti-Oxidative Effects of Total Flavonoids From Qu Zhi Qiao (Fruit of Citrus Paradisi cv.Changshanhuyou) on Nonalcoholic Steatohepatitis in Vivo and in Vitro Through Nrf2-Are Signaling Pathway
Frontiers in Pharmacology
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Correction: Sonochemical Effects on 14 Flavonoids Common in Citrus: Relation to Stability
PLoS ONE
Multidisciplinary
