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Publications by Eisaku TSUNEISHI
Influence of Nutritional Status and Anatomical Location on Conjugated Linoleic Acid (CLA) Concentration in Ruminants (Goat) Adipose Tissues and Medulla Ossium Flava
Nihon Chikusan Gakkaiho
Related publications
A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Conjugated Linoleic Acid (CLA) Inhibits Fatty Acid Synthetase Activityin Vitro
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Conjugated Linoleic Acid (CLA) Prevents Age-Associated Skeletal Muscle Loss
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
A Review on Effects of Conjugated Linoleic Fatty Acid (CLA) Upon Body Composition and Energetic Metabolism
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Effects of Dietary Sources of Vegetable Fats on Performance of Dairy Ewes and Conjugated Linoleic Acid (CLA) in Milk
Small Ruminant Research
Animal Science
Zoology
Food Animals
Atherosclerosis and Conjugated Linoleic Acid
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Effect of Feeding Sows Conjugated Linoleic Acid (CLA) in Late Pregnancy on Blood Thyroid Hormone and Cholesterol Levels in Piglets
Journal of Animal and Feed Sciences
Animal Science
Zoology
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