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Publications by Ekaterina Fedinishina
Use of Green Tea for the Production of Sponge Cake
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Perspectives for Minimizing Environmental Pollution in Green Tea Production
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Investigative Study on the Use of De-Oiled Palm Kernel Cake for Biogas Production
Nigerian Journal of Technological Development
Significance of Starch Properties and Quantity on Sponge Cake Volume
Cereal Chemistry
Organic Chemistry
Food Science
Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality
Journal of Food and Dairy Sciences
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
A Newly Registered Tea Variety "Sayamakaori" for Green Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Bioactive and Physicochemical Properties of Wild Fruit Powder Added Sponge Cake
Food and Health
The Safety of Green Tea Extract Supplementation in Postmenopausal Women at Risk for Breast Cancer: Results of the Minnesota Green Tea Trial
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Use of Viscozyme L to Extract Polyphenols From Kim Tuyen Green Tea
Science and Technology Development Journal
