Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ekaterina S. Kovel

Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds

Photochemistry and Photobiology

Theoretical Chemistry

English

Related publications

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

Semina:Ciencias Agrarias

Biological Sciences

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

English

Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English