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Publications by Ekavi N. Georgoysopoulou
Inclusion of Dietary Assessment in Cardiovascular Disease Risk Estimation Models Increases the Accuracy of Estimations and Reduces Classification Bias
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
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Dietary Information Improves Cardiovascular Disease Risk Prediction Models
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Cardiovascular Risk Assessment - From Individual Risk Prediction to Estimation of Global Risk and Change in Risk in the Population
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Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort
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Disruption of Circadian Rhythm Increases the Risk of Cancer, Metabolic Syndrome and Cardiovascular Disease
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Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight
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Risk Assessment for Cardiovascular Disease With Nontraditional Risk Factors
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
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