Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Eke- Ejiofor, J.

Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries

Journal of Food Research

English

Related publications

Baking Quality Tests for Flour

Multidisciplinary

English

Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries

Food and Nutrition Sciences

English

Incorporation of Coconut Flour in Plain Cake and Investigation of the Effect of Sugar and Baking Powder on Its Baking Quality

International Journal of Nutrition and Food Sciences

English

Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink

American Journal of Food Science and Technology

English

Baking Properties of Flour From Dioscorea Opposita

Journal International Academy of Refrigeration

English

Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality

New Zealand Journal of Agricultural Research

English

Baking Value of Wheat-Fonio Flour Composites

Advances in Food Science and Engineering

English

Effect of Different Fermentation Time and Baking on Phytic Acid Content of Whole-Wheat Flour Bread

Asian Journal of Plant Sciences

English