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Publications by Elżbieta Gujska
Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life
Plant Foods for Human Nutrition
Chemistry
Food Science
The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content
Plant Foods for Human Nutrition
Chemistry
Food Science
Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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