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Publications by Elżbieta Klimczak
Nutrient and Polyphenolic Composition of Industrial Strawberry Press Cake
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Macro- And Microelements in Dete Rmination of Different Forms of Ellagic Acid in By-Products From Strawberry Processing
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Polyphenolic Composition and Antioxidant Activity of Uncaria Tomentosa Commercial Bark Products
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Enrichment of Fruit Leathers With Berry Press Cake Powder Increase Product Functionality
Compaction Process as a Concept of Press-Cake Production From Organic Waste
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Horace Walpole, the Strawberry Hill Press, and the Emergence of the Gothic Genre
Ars et Humanitas
Arts
Humanities
Composition and Nutrient Value Proposition of Brewers Spent Grain
Journal of Food Science
Food Science
Voluntary Feed Intake and Nutrient Composition in Chickens
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
507 Comparative Nutrient Composition of Human Milk
Pediatric Research
Child Health
Pediatrics
Perinatology
Effectiveness of Rapeseed Press Cake (RPC) in Sow Feeding in Two Reproduction Cycles
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
