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Publications by Elżbieta Krzęcio-Niczyporuk
The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
The Relationship Between Plasma Epinephrine Concentration and the Activity of the Calpain Enzyme System in Porcine Longissimus Muscle.
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Expression of MMP-1, -2, and -8 in Longissimus Dorsi Muscle and Their Relationship With Meat Quality Traits in Cattle
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Prerigor and Postrigor Changes in Tenderness of Ovine Longissimus Muscle.
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Post-Mortem Changes in the Physical Meat Quality Characteristics of Refrigerated Impala M. Longissimus Dorsi
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Effect of Sex and Exogenous Porcine Somatotropin on Longissimus Muscle Fiber Characteristics of Growing Pigs.
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Expression of ADAMTS4 and ADAMTS5 in Longissimus Dorsi Muscle Related to Meat Tenderness in Nanyang Cattle
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Softening of Fish Meat and Changes of Muscle Protein by Freeze-Thaw Enzyme Infusion
Nippon Suisan Gakkaishi
Aquatic Science
Relationship Between Skeletal Muscle Ryanodine Receptor (RYR1) Genotypes and Meat Quality of Commercial Pork Loins
Nihon Chikusan Gakkaiho
Growth of the Longissimus Muscle in Male Cattle
