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Publications by Eladio Barrio
Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection
Frontiers in Microbiology
Microbiology
Aneuploidy and Ethanol Tolerance in Saccharomyces Cerevisiae
Frontiers in Genetics
Genetics
Molecular Medicine
Related publications
Improvement of Wine-Making Yeasts. II. Selection and Basic Genetic Characteristics.
Kvasny Prumysl
Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phenotypic and Genotypic Diversity of Wine Yeasts Used for Acidic Musts
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Copy Number Variation in Fungi and Its Implications for Wine Yeast Genetic Diversity and Adaptation
Frontiers in Microbiology
Microbiology
Identification and Enological Characteristics of Cryophilic Wine Yeasts
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Systematic Classification of Technical Strains of Wine Yeasts.
Kvasny Prumysl
‘Protein Synthesis and Its Control in Yeasts'.
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
TMTI Task 1.6 Genetic Engineering Methods and Detection
