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Publications by Elaine P. Black
Transcriptional Responses of Escherichia Coli K-12 and O157:H7 Associated With Lettuce Leaves
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Four Laboratory-Associated Cases of Infection With Escherichia Coli O157:H7
Journal of Clinical Microbiology
Microbiology
Assessments of Total and Viable Escherichia Coli O157:H7 on Field and Laboratory Grown Lettuce
PLoS ONE
Multidisciplinary
Survival and Recovery of Escherichia Coli O157:H7 on Lettuce, Cabbage and Cucumber Treated With Chlorinated Water
Japanese Journal of Food Microbiology
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
Cellular and Mucosal Immune Responses Following Vaccination With Inactivated Mutant of Escherichia Coli O157:H7
Scientific Reports
Multidisciplinary
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Transcriptional Regulation of katE in Escherichia Coli K-12.
Journal of Bacteriology
Microbiology
Molecular Biology
Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia Coli O157:H7 on Spinach Leaves
Journal of Food Protection
Microbiology
Food Science