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Publications by Elaine Scallan
Preliminary Incidence and Trends of Infections With Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018
American Journal of Transplantation
Transplantation
Allergy
Immunology
Pharmacology
Wild Ungulates as Disseminators of Shiga Toxin-Producing Escherichia Coli in Urban Areas
PLoS ONE
Multidisciplinary
Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996–2012
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
The Foodborne Outbreak Challenge-Using Experiential Learning to Foster Interdisciplinary Training Among Students on Foodborne Disease Outbreak Investigations
Journal of Food Science Education
Education
Food Science
Attributing the Human Disease Burden of Foodborne Infections to Specific Sources
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
The Rate of Acute Gastrointestinal Illness in Developed Countries
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
