Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Elaine T. Champagne

Effect of Rice Starch-Lipid Complexes on in Vitro Digestibility, Complexing Index, and Viscosity

Cereal Chemistry

Organic Chemistry

English

Related publications

Effect of Alginate Viscosity on Digestibility and Lipid Metabolism in Rats.

Nippon Suisan Gakkaishi

Aquatic Science

English

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Journal of Food Quality

English

Effect of Starch Concomitantly Present on Digestibility of Fat

Keio Journal of Medicine

English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition

English

Effect of Grass Maturity and Starch Supplementation on Nutrient Digestibility in Dairy Cows

Annales de Zootechnie

English

Influence of Lipid Extraction From Different Protein Sources on in Vitro Digestibility

Ciencia e Agrotecnologia

English

Effect of Moisture Content and Different Levels of Additives on Chemical Composition and in Vitro Dry Matter Digestibility of Rice Straw

Nihon Chikusan Gakkaiho

English

Starch Digestibility and Glycaemic Index of Selected Indian Traditional Foods: Effects of Added Ingredients

International Journal of Food Properties

English

Analyses of Starch Biosynthetic Protein Complexes and Starch Properties From Developing Mutant Rice Seeds With Minimal Starch Synthase Activities

BMC Plant Biology

English