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Publications by Elanchezhiyan Elanchezhiyan C
Effect of Perillyl Alcohol (POH) a Monoterpene on Lipid Peroxidation and Antioxidant Status in High Fat Diet-Low Dose STZ Induced Type 2 Diabetes in Experimental Rats
Pharmacognosy Journal
Drug Discovery
Pharmacology
Related publications
Therapeutic Efficacy of Kalpaamruthaa on Lipid Peroxidation and Antioxidant Status in Experimental Mammary Carcinoma in Rats
JOURNAL OF HEALTH SCIENCE
Biological Effect of Vaccinium Uliginosum L. On STZ-induced Diabetes and Lipid Metabolism in Rats
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Antioxidant, Hepatoprotective and Antiatherogenic Effects of Curcumin on High Fat Diet Induced Dyslipidemia in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Pioglitazone Can Ameliorate Insulin Resistance in Low-Dose Streptozotocin and High Sucrose-Fat Diet Induced Obese Rats
Acta Pharmacologica Sinica
Medicine
Pharmacology
Effect of Sulgidduk Containing Pine Needle Juice on Lipid Metabolism in High Fat-Cholesterol Diet Induced Dyslipidemic Rats
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Preventive Effect ofMonascus-Fermented Products Enriched With Ubiquinones on Type 2 Diabetic Rats Induced by a High-Fructose Plus High-Fat Diet
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Antiobesity and Lipid-Lowering Effects of Bifidobacterium Spp. In High Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Effect of Melanin on Gold Nanoparticle-Induced Hepatotoxicity and Lipid Peroxidation in Rats
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
Effect of a Low–Glycemic Index or a High–Cereal Fiber Diet on Type 2 Diabetes
JAMA - Journal of the American Medical Association
Medicine
