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Publications by Elena Alonso-Aperte
Contribution of Folic Acid-Fortified Foods to Fertile Women’s Folate Recommended Nutrient Intake Through Breakfast Simulation Models
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Postprandial Serum Folic Acid Response to Multiple Doses of Folic Acid in Fortified Bread
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Nutrient Intakes and Impact of Fortified Breakfast Cereals in Schoolchildren.
Archives of Disease in Childhood
Child Health
Pediatrics
Perinatology
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
Plasma Metabolite Profiles in Healthy Women Differ After Intervention With Supplemental Folic Acid v. Folate-Rich Foods
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Breakfast Consumption Pattern of Some Ahamdu Bello University Students and Nutrient Composition of Commonly Consumed Breakfast Foods
Bayero Journal of Pure and Applied Sciences
Bioavailability of Folic Acid From Fortified Pasteurised and UHT-treated Milk in Humans
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Correlates of Intake of Folic Acid–containing Supplements Among Pregnant Women
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics
Folic Acid as Ultimate in Disease Prevention: Folate Also Improves Mental Health
BMJ
High Dietary Folic Acid and High Plasma Folate in Children and Adults With Phenylketonuria
JIMD Reports
Internal Medicine
Genetics
Molecular Biology
Biochemistry
Endocrinology
Metabolism
Diabetes