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Publications by Elena Bancalari
Arthrospira Platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages
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Lactic Acid Fermentation of Arthrospira Platensis (Spirulina) Biomass for Probiotic-Based Products
Journal of Applied Phycology
Plant Science
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Arthrospira Platensis – Potential in Dermatology and Beyond
Open Access Macedonian Journal of Medical Sciences
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Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
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Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
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Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate
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Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
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Influence of Desalinator Wastewater for the Cultivation of Arthrospira Platensis. Fatty Acids Profile
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