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Publications by Elena I. Ponomareva
Assessment of the Bioavailability of Minerals and Antioxidant Activity of the Grain Bread in the in Vivo Experiment
Russian Open Medical Journal
Medicine
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From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
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Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types
Cereal Chemistry
Organic Chemistry
Food Science
Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts
Bioaccessibility and Bioavailability of Phenolic Compounds in Bread: A Review
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The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices
PLoS ONE
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From Absorption and Excretion of Minerals...to the Importance of Bioavailability and Adaptation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Using Stable Isotopes to Assess the Bioavailability of Minerals in Food Fortification Programs
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Bioavailability in the BORIS Assessment Model
Radioprotection
Risk
Sustainability
Mutagenesis
Renewable Energy
Public Health
Waste Management
Nuclear Energy
Disposal
Environmental
Engineering
Reliability
Safety
Toxicology
Health
Quality
the Environment
Occupational Health
Nutrients, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Capacity of the Leaves of Stem Amaranth
Scientific Reports
Multidisciplinary
