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Publications by Elena Petrovna Pyshkovа

Increase the Safety of Iodinated Cooked Salt

Theoretical & Applied Science

English

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Effects of Microbial Transglutaminase, Fibrimex and Alginate on Physicochemical Properties of Cooked Ground Meat With Reduced Salt Level

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High Salt Concentrations Increase Permeability Through OmpC Channels ofEscherichia Coli

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Increase of Safety of Electric Energy Usage in Coal Mines

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Glucocorticoids Increase Salt Appetite by Promoting Water and Sodium Excretion

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