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Publications by Elhadi A.I. Elkhalil .
Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
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Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate
Harran Tarım ve Gıda Bilimleri Dergisi
Soil Properties as Influenced by Phosphorus- And Nitrogen-Based Manure and Compost Applications
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Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
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Rhizosphere Properties of Rice Genotypes as Influenced by Anoxia and Availability of Zinc and Iron
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Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide
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The Effect on Solubility and pH of Sodium Chloride Solution by Magnetic Field
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