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Publications by Elif SAVAŞ
Quality Improvement of Green Table Olive Cv. €˜Domat’ (Olea Europaea L.) Grown in Turkey Using Different De-Bittering Methods
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Olive (Olea Europaea L.) Seed Germination as Affected by Different Scarification Treatments
African Journal of Agricultural Research
Metabolomics Reveals Variation and Correlation Among Different Tissues of Olive ( Olea Europaea L.)
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Water Stress, Irrigation and Concentrations of Pentacyclic Triterpenes and Phenols in Olea Europaea L. Cv. Picual Olive Trees
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Genome-Wide Identification of Alternate Bearing-Associated microRNAs (miRNAs) in Olive (Olea Europaea L.)
BMC Plant Biology
Plant Science
Morphological, Chemical and Molecular Characterization of ‘Old Olive’ (Olea Europaea L.) From Montenegro
Brazilian Archives of Biology and Technology
Multidisciplinary
Genetic Diversity Analysis of Olive Germplasm (Olea Europaea L.) With Genotyping-By-Sequencing Technology
Frontiers in Genetics
Genetics
Molecular Medicine
Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Nutritive Value of Two Types of Olive Cake (Olea Europaea L.) for Growing Rabbit
World Rabbit Science
Animal Science
Zoology
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
