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Publications by Elina Varesmaa
Rainbow Trout (Salmo Irideus) Produced in Finland III. Seasonal Variations in Rainbow Trout
Agricultural and Food Science
Food Science
Rainbow Trout (Salmo Irideus) Produced in Finland VI. Prolongation of the Keeping Quality Rainbow Trout by Antioxidants
Agricultural and Food Science
Food Science
Related publications
Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout
Agricultural and Food Science
Food Science
Chromosome-Number Variations in the Rainbow Trout (Salmo Gairdnerii Irideus (Gibbons))
The Japanese journal of genetics
Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage
Agricultural and Food Science
Food Science
Gonadal Dysgenesis in Rainbow Trout Salmo Gairdneri
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Thyroidal Compensation in Rainbow Trout (Salmo Gairdneri) Fed Canola Meal.
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Development of the PKX Myxosporean in Rainbow Trout Salmo Gairdneri
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Immune Responses in Rainbow Trout
The KITAKANTO Medical Journal
Rainbow Trout, Oncorhynchus Mykiss.