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Publications by Elionora Hantsis-Zacharov
Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Proteolytic and Lipolytic Microbiota of Refrigerated Raw Milk From Northeast and Southern Regions of Brazil
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
PCR Based Detection of Gram Negative Psychrotrophic Bacteria in Cows Raw Milk
Basrah Journal of Veterinary Research
N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas During the Cold Storage of Bovine Raw Milk
PLoS ONE
Multidisciplinary
Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Composition and Structure of the Culturable Gut Bacterial Communities in Anopheles Albimanus From Colombia
PLoS ONE
Multidisciplinary
Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Cooling Rate and Storage Temerature Affect Bacterial Counts in Raw Milk
Kansas Agricultural Experiment Station Research Reports
Proteolytic Behavior of Isolated Pseudomonas Spp. From Refrigerated Raw Milk in Different Concentrations and Storage Temperatures
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Correction To: Diversity of Culturable Bacterial Communities in the Intestinal Tracts of Goldfish (Carassius Auratus) and Their Ability to Produce N-Acyl Homoserine Lactone
Folia Microbiologica
Medicine
Microbiology
