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Publications by Elisa Langa
Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis Elegans
Nutrients
Nutrition
Food Science
Dietetics
Related publications
Evaluation of Antioxidant Efficacy of Different Fractions of Tagetes Erecta L. Flowers
IOSR Journal of Pharmacy and Biological Sciences
Quantification of Total Phenolic and Total Flavonoid Content of Extracts of Tagetes Erecta Flowers
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Pharmacognostic, Physicochemical and Phytochemical Investigation of Tagetes Erecta Linn Flowers (Asteraceae)
Journal of Biological and Scientific Opinion
Lead Accumulation and Its Effects on Growth and Biochemical Parameters in Tagetes Erecta L
International Journal of Life- Sciences Scientific Research
Somatic Embryogenesis From Leaf Explants of Tagetes Erecta L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
Extraction of Carotenoid Colorants From Tagetes Erecta (Marigold) Flowers and Application on Textile Substrate for Coloration
Current Smart Materials
First Report of “Candidatus Phytoplasma Solani” on a Newhost Marigold (Tagetes Erecta L.)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Character Association and Path Coefficient Analysis in African Marigold (Tagetes Erecta L.)
International Journal of Bio-resource and Stress Management