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Publications by Elisa M. Miguélez

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

BioMed Research International

Molecular Biology

English

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Dietary Cellulose Prevents Gut Inflammation by Modulating Lipid Metabolism and Gut Microbiota

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Bioavailability of Dietary Polyphenols and the Cardiovascular Diseases

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Postprandial Gut Microbiota-Driven Choline Metabolism Links Dietary Cues to Adipose Tissue Dysfunction

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Flavonoid Metabolism: The Interaction of Metabolites and Gut Microbiota

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Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota

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Novel Approaches for Analysing Gut Microbes and Dietary Polyphenols: Challenges and Opportunities

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Abnormal Gut Microbiota Metabolism Specific for Liver Cirrhosis

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Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

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New Insights on the Anticancer Properties of Dietary Polyphenols

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