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Publications by Elisa Paolucci

Genetic Traceability of Cinta Senese Pig (&Lt;i>Sus Scrofa Domesticus L.): A Study of the Meat and Processed Products by Microsatellite Markers

Food and Nutrition Sciences

2015

English

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Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal &Lt;i>Posttraumatic &Lt;i>Growth &Lt;i>in &Lt;i>Breast &Lt;i>Cancer &Lt;i>Survivorship

Psychology

2012

English

Genetic Analysis of Selected Mutants of Cowpea (&Lt;i>Vigna Unguiculata [L.] Walp) Using Simple Sequence Repeat and &Lt;i>rcbL Markers

American Journal of Plant Sciences

2018

English

Solutions of the Exponential Equation &Lt;i>yx/Y = &Lt;i>x Or Lnx/&Lt;i>x = Lny/&Lt;i>y And Fine Structure Constant

Journal of Applied Mathematics and Physics

2017

English

Genetic Transformation of &Lt;i>Citrus Sinensis L. With an &Lt;i>antisense ACC Oxidase Gene

American Journal of Plant Sciences

2012

English

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i>Abies &Lt;i>alba &Lt;i>Mill. Wood

Journal of Environmental Protection

2013

English

Nutrients and Bioactive Molecules of the &Lt;i>Early And &Lt;i>Late Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus L.)

Food and Nutrition Sciences

2017

English

&Lt;i>In Vitro Antagonistic Activity of &Lt;i>Trichoderma Harzianum And &Lt;i>Bacillus Amyloliquefaciens Against &Lt;i>Colletotrichum Acutatum

Advances in Microbiology

2020

English

Some Characters of &Lt;i>Cl. Perfringens Isolated From Fresh and Marketed Processed Meat

Open Journal of Veterinary Medicine

2013

English

Regular Elements and Right Units of Semigroup &Lt;i>Bx(D) Defined Semilattice &Lt;i>D For Which &Lt;i>V(D,а)=Q ∈ &Amp;sum;3(X,8)

Applied Mathematics

2015

English

Amanote Research

Discover open access scientific publications

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Publications by Elisa Paolucci

Genetic Traceability of Cinta Senese Pig (&Lt;i>Sus Scrofa Domesticus</I> L.): A Study of the Meat and Processed Products by Microsatellite Markers

Related publications

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Genetic Analysis of Selected Mutants of Cowpea (&Lt;i>Vigna Unguiculata</I> [L.] Walp) Using Simple Sequence Repeat and &Lt;i>rcb</I>L Markers

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Genetic Transformation of &Lt;i>Citrus Sinensis</I> L. With an &Lt;i>antisense ACC Oxidase</I> Gene

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i>Abies</I> &Lt;i>alba</I> &Lt;i>Mill</I>. Wood

Nutrients and Bioactive Molecules of the &Lt;i>Early</I> And &Lt;i>Late</I> Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus</I> L.)

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Some Characters of &Lt;i>Cl. Perfringens</I> Isolated From Fresh and Marketed Processed Meat

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Elisa Paolucci

Genetic Traceability of Cinta Senese Pig (&Lt;i&gt;Sus Scrofa Domesticus&lt;/I&gt; L.): A Study of the Meat and Processed Products by Microsatellite Markers

Related publications

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Genetic Analysis of Selected Mutants of Cowpea (&Lt;i&gt;Vigna Unguiculata&lt;/I&gt; [L.] Walp) Using Simple Sequence Repeat and &Lt;i&gt;rcb&lt;/I&gt;L Markers

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

Genetic Transformation of &Lt;i&gt;Citrus Sinensis&lt;/I&gt; L. With an &Lt;i&gt;antisense ACC Oxidase&lt;/I&gt; Gene

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i&gt;Abies&lt;/I&gt; &Lt;i&gt;alba&lt;/I&gt; &Lt;i&gt;Mill&lt;/I&gt;. Wood

Nutrients and Bioactive Molecules of the &Lt;i&gt;Early&lt;/I&gt; And &Lt;i&gt;Late&lt;/I&gt; Cultivars of the Treviso Red Chicory (&Lt;i&gt;Cichorium Intybus&lt;/I&gt; L.)

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Some Characters of &Lt;i&gt;Cl. Perfringens&lt;/I&gt; Isolated From Fresh and Marketed Processed Meat

Regular Elements and Right Units of Semigroup &Lt;i&gt;B&lt;sub&gt;x&lt;/Sub&gt;&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;) Defined Semilattice &Lt;i&gt;D&lt;/I&gt; For Which &Lt;i&gt;V&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;,а)=Q ∈ &Amp;sum;&lt;sub&gt;3&lt;/Sub&gt;(&lt;i&gt;X&lt;/I&gt;,8)

Genetic Traceability of Cinta Senese Pig (&Lt;i>Sus Scrofa Domesticus</I> L.): A Study of the Meat and Processed Products by Microsatellite Markers

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Genetic Analysis of Selected Mutants of Cowpea (&Lt;i>Vigna Unguiculata</I> [L.] Walp) Using Simple Sequence Repeat and &Lt;i>rcb</I>L Markers

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Genetic Transformation of &Lt;i>Citrus Sinensis</I> L. With an &Lt;i>antisense ACC Oxidase</I> Gene

Physico-Chemical Characteristics of the Products Derived From the Thermolysis of Waste &Lt;i>Abies</I> &Lt;i>alba</I> &Lt;i>Mill</I>. Wood

Nutrients and Bioactive Molecules of the &Lt;i>Early</I> And &Lt;i>Late</I> Cultivars of the Treviso Red Chicory (&Lt;i>Cichorium Intybus</I> L.)

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Some Characters of &Lt;i>Cl. Perfringens</I> Isolated From Fresh and Marketed Processed Meat

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)