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Publications by Elisabete C. Fernandes
Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium
Frontiers in Microbiology
Microbiology
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Corn Steep Liquor in Microbiology
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Production of Biosurfactant by Lactic Acid Bacteria Using Whey as Growth Medium
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Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
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High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor
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Response Surface Optimization of D(-)-Lactic Acid Production by Lactobacillus SMI8 Using Corn Steep Liquor and Yeast Autolysate as an Alternative Nitrogen Source
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Selection of the Main Micronutrients for the Production of Biosurfactant by an Isolated Bacillus Subtilis Strain
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