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Publications by Elisabete Maciel

Polar Lipid Profile of Saccharina Latissima, a Functional Food From the Sea

English

Lipidomic Signature of the Green Macroalgae Ulva Rigida Farmed in a Sustainable Integrated Multi-Trophic Aquaculture

Journal of Applied Phycology

Aquatic Science

English

Related publications

Morphological and Mechanical Properties of Blades of Saccharina Latissima

Estuarine, Coastal and Shelf Science

Aquatic Science

English

Development of Bryozoan Fouling on Cultivated Kelp (Saccharina Latissima) in Norway

Journal of Applied Phycology

Aquatic Science

English

Temperature Modulates Sex-Biased Gene Expression in the Gametophytes of the Kelp Saccharina Latissima

Frontiers in Marine Science

Planetary Change

Environmental Science

Ocean Engineering

Aquatic Science

English

Fatty Acids in the Lipid of Food Products From Sea Urchin.

Nippon Suisan Gakkaishi

Aquatic Science

English

Flow-Seaweed Interactions of Saccharina Latissima at a Blade Scale: Turbulence, Drag Force, and Blade Dynamics

Aquatic Sciences

Aquatic Science

English

Hierarchical Structuring of Genetic Variation at Differing Geographic Scales in the Cultivated Sugar Kelp Saccharina Latissima

Marine Environmental Research

Aquatic Science

English

Comparing the Effectiveness of Twine- And Binder-Seeding in the Laminariales Species Alaria Esculenta and Saccharina Latissima

Journal of Applied Phycology

Aquatic Science

English

Functional Heterologous Expression and Characterization of Mannuronan C5-Epimerase From the Brown Alga Saccharina Japonica

English

The Polar Profile of Ancient Proteins: A Computational Extrapolation From Prebiotics to Paleobiochemistry

Acta Biochimica Polonica

Molecular Biology

English