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Publications by Elisabete P. Carreiro
A Photoswitchable “Host-Guest” Approach for the Selective Enrichment of Dimethoate From Olive Oil
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
In Silico, NMR and Pharmacological Evaluation of an Hydroxyoxindole Cholinesterase Inhibitor
Bioorganic and Medicinal Chemistry
Organic Chemistry
Molecular Medicine
Molecular Biology
Biochemistry
Clinical Biochemistry
Pharmaceutical Science
Drug Discovery
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Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Significance of Olive Oil in the Host Immune Resistance to Infection
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Natural Enrichment of Refined Rapeseed Oil With Phenols and Chlorophylls From Olive Leaves of Oblica Cultivar
Croatian journal of food science and technology
Olive Oil, Dietary Fat and Ageing, a Mitochondrial Approach
Grasas y Aceites
Organic Chemistry
Food Science
The Italian Demand for Imported Virgin Olive Oil: A Threshold Almost Ideal Demand System Approach
Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Chemical Composition of Amurca Generated From Jordanian Olive Oil
Journal of Nutrition & Food Sciences
A Chemometrics Study of Analytical Panels in Virgin Olive Oil. An Approach for Evaluating Panels in Training
Grasas y Aceites
Organic Chemistry
Food Science
