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Publications by Elisabeth Holen
The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells
Nutrients
Nutrition
Food Science
Dietetics
The Level of 1C Diets Fed Prior to Cell Isolation Affects Lipid Metabolism in Primary Liver Cells Isolated From Atlantic Salmon ( Salmo Salar )
Aquaculture Nutrition
Aquatic Science
Related publications
Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites
Stem Cells
Medicine
Molecular Medicine
Developmental Biology
Cell Biology
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases
Journal of Glycomics & Lipidomics
Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction
Frontiers in Physiology
Physiology
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Effect of Omega-3 Polyunsaturated Fatty Acids on the Cytoskeleton: An Open-Label Intervention Study
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review
Progress in Cardiovascular Diseases
Cardiovascular Medicine
Cardiology
Omega-6 Fatty Acids and Inflammation
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
