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Publications by Elisabetta Torregiani
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
Related publications
Mesoscopic Modelling and Simulation of Espresso Coffee Extraction
Journal of Food Engineering
Food Science
A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities
SSRN Electronic Journal
A New Method for Espresso Coffee Brewing: Caffè Firenze
Journal of Agricultural Engineering
Bioengineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Phytochemical and Microbiological Stability of Spent Espresso Coffee Grounds in Capsules
Food Research International
Food Science
Zen and the Art of Making a Bayesian Espresso
Neuron
Neuroscience
In Vitro Enzymic Hydrolysis of Chlorogenic Acids in Coffee
Molecular Nutrition and Food Research
Biotechnology
Food Science
Taking the Edge Off With Espresso
Determination of Carbamazepine and Diazepam by SPE-HPLC-DAD in Belém River Water, Curitiba-Pr/Brazil
Revista Ambiente e Agua
Environmental
Public Health
Occupational Health
Aquatic Science
Environmental Science
Determination of Pharmaceuticals in Freshwater Sediments Using Ultrasonic-Assisted Extraction With SPE Clean-Up and HPLC-DAD or LC-ESI-MS/MS Detection
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
