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Publications by Eliseu Rodrigues
Correlation, by Multivariate Statistical Analysis, Between the Scavenging Capacity Against Reactive Oxygen Species and the Bioactive Compounds From Frozen Fruit Pulps
Food Science and Technology
Biotechnology
Food Science
Effect of Processing on Antioxidant Potential and Total Phenolics Content in Beet (Beta Vulgaris L.)
Food Science and Technology
Biotechnology
Food Science
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
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