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Publications by Elizabeth Opara
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Related publications
Culinary Herbs and Spices: What Can Human Studies Tell Us About Their Role in the Prevention of Chronic Non-Communicable Diseases?
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science
Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach
Journal of the Serbian Chemical Society
Chemistry
Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects
Medicines
Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties
Food and Function
Medicine
Food Science
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Polyphenols: Food Sources and Health Benefits
Erratum: Deducing the Properties of Singularities of Functions From Their Taylor Series Coefficients
SIAM Journal on Applied Mathematics
Applied Mathematics