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Publications by Elizabeth Pivonka
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Journal of Food Science
Food Science
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Socioeconomic Gradient in Consumption of Whole Fruit and 100% Fruit Juice Among US Children and Adults
Nutrition Journal
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Longitudinal Evaluation of 100% Fruit Juice Consumption on BMI Status in 2-5-Year-Old Children
Pediatric obesity
Nutrition
Child Health
Environmental
Dietetics
Public Health
Perinatology
Health Policy
Pediatrics
Occupational Health
Impact of High Hydrostatic Pressure Processing on Fruit Flesh Quality of Fruit Containing Carrot Juice
International Proceedings of Chemical, Biological and Environmental Engineering
The Possibility of Japanese Fruit and Its Juice
Nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of Ratios of Okra Gac Fruit and Passion Fruit on Color and Preferences of Mixed Juice
ETP International Journal of Food Engineering
Studies on the Fruit Juice of Japanese Pear (Nijisseiki) Part I
Journal of the agricultural chemical society of Japan
On the Retarding Effects of Fruit Juice Upon the Germination of Seeds
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Investigation of Corrosion Behavior of TinplateIn Fruit Juice
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
The Use and Misuse of Fruit Juice in Pediatrics
Pediatrics
Child Health
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Perinatology