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Publications by Elizabeth Tomasino
Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Mineral Composition and Bioavailability of Calcium and Phosphorus From Acid Whey Concentrated by Various Membrane Processes
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Quality of Fermented Whey Beverage With Milk
Hemijska Industrija
Chemistry
Chemical Engineering
Removal of Lactic Acid From Acid Whey Using Electrodialysis
Separation and Purification Technology
Filtration
Analytical Chemistry
Separation
Antioxidant Activities of Volatile Aroma Components From Cudrania Tricuspidata (Carr.) Bureau Extracts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Obtention of a Lactose Hydrolysate From Nanofiltration of Sweet Whey: Characterization and Process Optimization
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Fouling and In-Situ Cleaning of Ion-Exchange Membranes During the Electrodialysis of Fresh Acid and Sweet Whey
Journal of Food Engineering
Food Science
Oxidative Stability of Organic Dry-Fermented Sausage With Added Probiotic Strain Lb. Casei Łock 0900 and Acid Whey
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Fatty Acid Profile, Color and Lipid Oxidation of Organic Fermented Sausage During Chilling Storage as Influenced by Acid Whey and Probiotic Strains Addition
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
