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Publications by Elke K. Arendt
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety
Food Science
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Comprehensive Reviews in Food Science and Food Safety
Food Science
Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Antifungal Activity of a De Novo Synthetic Peptide and Derivatives Against Fungal Food Contaminants
Journal of Peptide Science
Organic Chemistry
Molecular Medicine
Pharmacology
Molecular Biology
Biochemistry
Structural Biology
Medicine
Drug Discovery
Impact of Buffering Capacity on the Acidification of Wort by Brewing-Relevant Lactic Acid Bacteria
Journal of the Institute of Brewing
Food Science
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
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Talins and Kindlins: Partners in Integrin-Mediated Adhesion
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
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Multidimensional Proteomics for Cell Biology
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Cell Biology
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DNA Methylation Pathways and Their Crosstalk With Histone Methylation
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Dynamin, a Membrane-Remodelling GTPase
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Cell Biology
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