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Publications by Elliot D. Jesch

Hypocholesterolemic Effect of Nostoc Commune Var. Sphaeroides Kützing, an Edible Blue-Green Alga

European Journal of Nutrition

English

Related publications

In Vitro and in Vivo Safety Assessment of Edible Blue-Green Algae, Nostoc Commune Var. Sphaeroides Kützing and Spirulina Plantensis

Food and Chemical Toxicology

English

Characterization of a Corrinoid Compound in the Edible (Blue-Green) Alga, Suizenji-Nori

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Intracellular Localization of Glycolate Dehydrogenase in a Blue-Green Alga

Plant Physiology

English

The Isolation of Rhapidosomes From the Blue-Green Alga, Spirulina

English

Extractive Nitrogenous Components of the Blue-Green Alga Spirulina Maxima

Nippon Suisan Gakkaishi

Aquatic Science

English

Chemical Composition and Immunostimulatory Properties of Green Alga Caulerpa Racemosa Var Peltata

Food and Agricultural Immunology

English

Evidence for HCO3- Transport by the Blue-Green Alga (Cyanobacterium) Coccochloris Peniocystis

Plant Physiology

English

Purification and Characterization of Glucose Dehydrogenase From a Heterotrophically Grown Blue-Green Alga

Plant Physiology

English

On the Life Cycle of an Edible Brown Alga, Tinocladia Crassa

Nippon Suisan Gakkaishi

Aquatic Science

English