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Publications by Elsa LAMY
Stability of Selected Enzymes in Saliva of Pigs Under Different Storage Conditions: A Pilot Study
Journal of Veterinary Medical Science
Veterinary
Related publications
Analytical Characterization of Trace Elements (Zinc, Copper, Cadmium, Lead and Selenium) in Saliva of Pigs Under Common Pathological Conditions in the Field: A Pilot Study
BMC Veterinary Research
Medicine
Veterinary
Stability of UV/ozone-treated Thermoplastics Under Different Storage Conditions for Microfluidic Analytical Devices
RSC Advances
Chemistry
Chemical Engineering
Germination of Seeds of Avena Fatua L. Under Different Storage Conditions
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Effect of Different Protease Inhibitors on Stability of Parathyroid Hormone, Insulin, and Prolactin Levels Under Different Lag Times and Storage Conditions Until Analysis
Journal of Clinical Laboratory Analysis
Allergy
Immunology
Biochemistry
Public Health
Medical Laboratory Technology
Clinical Biochemistry
Hematology
Microbiology
Environmental
Occupational Health
Control of Grasp Stability in Humans Under Different Frictional Conditions During Multidigit Manipulation
Journal of Neurophysiology
Neuroscience
Physiology
Changes in Lipid and Carbohydrate Composition of Germinating Soybean Seeds Under Different Storage Conditions
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Oxidative Stability of Lard and Sunflower Oil Supplemented With Coffee Extracts Under Storage Conditions
Grasas y Aceites
Organic Chemistry
Food Science
Numerical Simulation of Coherent Structures in the Turbulent Boundary Layer Under Different Stability Conditions
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Stability of Pyrrolizidine Alkaloids From Senecio Vernalis in Grass Silage Under Different Ensilage Conditions
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
