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Publications by Elsie M.A. Steyn
Leaf Characters of Various Tea Clones in Relation to Quality
South African Journal of Plant and Soil
Ecology
Plant Science
Soil Science
Related publications
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
Inheritance of Quality and Quantity of Oil in Flax in Relation to Other Plant Characters
Canadian Journal of Research
Inheritance of Quality and Quantity of Oil in Flax in Relation to Other Plant Characters
Comparative Assessment of Tea Quality by Various Analytical and Sensory Methods With Emphasis on Tea Polyphenols
Journal of Food Science and Technology
Food Science
Relation of Isozyme Genotypes to Quantitative Characters in Soybean
Relation Between the Quality of Tea and the Places of Production
Chagyo Kenkyu Hokoku (Tea Research Journal)
Leaf Anatomy of Rubber-Tree Clones
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Metabolic Activity of Isolated Leaf Cells of Phaseolus Vulgaris in Relation to Leaf Development
Plant Physiology
Plant Science
Genetics
Physiology
Einstein’s Tea Leaf Paradox and Its Relevance to Dissolution Testing
Dissolution Technologies
Pharmaceutical Science
